Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my tasty lamb & veg one pan served with garlic bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Tasty Lamb & Veg one Pan served with Garlic Bread is something that I’ve loved my whole life.

By TheDiabetesCouncil Team Leave a Comment. Lamb in any form, whether a roasted leg, grilled chops, or a whole rack, make us think of the holidays or special occasions. This was my first leg of lamb. I followed the recipe to a tee.

To get started with this particular recipe, we must prepare a few components. You can have my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Make ready 1/4 Onion Diced
2. Get 3 tbls olive oil
3. Prepare Left over cooked lamb
4. Get 2 Small Carrots Diced
5. Take 1/4 cup Red Wine
6. Take 1/2 tsp Basil
7. Get 1 tsp tomato purèe
8. Make ready 1/2 tsp Garlic Granuals
9. Make ready 1/4 tsp Oregano
10. Take 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli)
11. Take 1 tbls Lemon juice
12. Prepare 1 Chicken stock cube
13. Make ready 1 veg stock cube
14. Take 1 pint Boiling water
15. Make ready 1/2 tin (120 g) Cannellini beans
16. Prepare 1/4 tsp Sea salt
17. Take 1 tin Tomatoes crushed
18. Make ready 1/2 tsp Cracked Black Pepper
19. Prepare 2 tbls fresh Basil chopped
20. Prepare 1 handful Spinach

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Steps to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
6. H
7. Ready to serve and ENJOY!

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