Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Today Adam and Rhett show you how to smoke a whole chicken on the Big Green Egg. This is a classic way to prepare and cook a whole chicken BBQ style. This smoked chicken recipe is the opposite of complicated. Juicy, melt in your mouth chicken layered with flavors from the best Sweet BBQ Chicken Rub, light apple wood smoke.

Smoked Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken:

1. Take 3 whole chicken cut in half. Sub leg quarters if you like (8)
2. Get Salt
3. Prepare Pepper
4. Take Garlic powder
5. Prepare Paprika
6. Make ready Onion powder
7. Get Yellow Mustard
8. Make ready Apple juice
9. Prepare Charcoal
10. Prepare Wood

This was my first time smoking. My sister got a cheap charcoal smoker. Chicken is probably the easiest meat to smoke. Flavorful and forgiving, this is a great place to start on the journey to real barbecue.

Instructions to make Smoked Chicken:

1. Light your smoker. You want to be around 220-225 degrees Fahrenheit.
2. Blend your dry seasonings in a small bowl. Set aside.
3. Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
4. Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
5. Once the chicken looks slightly yellow, apply the dry seasonings liberally.
6. Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
7. Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
8. Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.
9. Ready to serve and ENJOY!

Chicken is probably the easiest meat to smoke. Flavorful and forgiving, this is a great place to start on the journey to real barbecue. These Smoked Chicken Recipes Have Fantastic Flavor! Then one of these smoked chicken recipes would be a good way to go. Chicken can be smoked in less time than many other.

So that is going to wrap this up for this exceptional food smoked chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!