Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my entire life.

Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered. Cook with me today as we clean out the fridge, cook from the pantry, and use up everything that we have! I am happy to join with.

To begin with this recipe, we must prepare a few components. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Make ready Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Make ready Onion- 1/2 large, 1 whole small
3. Take Carrots- 2 whole peeled, thin circle slices
4. Make ready Celery- 2 whole stalks diced
5. Get Garlic- 2-4 cloves (or however much you prefer), chopped
6. Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Take Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)

After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh. Clean Out the Fridge (Chicken Noodle) Soup. I figured Chicken Noodle Soup would be the easiest thing to throw together using those leftover ingredients as well as the chicken that I needed to use and since I'm feeling a little under the weather at the moment, it was. soup hodge podge clean out the fridge soup from a while back —— ground turkey, broccolini, carrots, dried herbs & rpf, feta, chicken broth, CRISPY RICEEEEEE (leftover cold rice seared. I loved the little bits of mochi you bite into, the cold ice cream makes it perfectly chewy omg.

Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.
8. Ready to serve and ENJOY!

I figured Chicken Noodle Soup would be the easiest thing to throw together using those leftover ingredients as well as the chicken that I needed to use and since I'm feeling a little under the weather at the moment, it was. soup hodge podge clean out the fridge soup from a while back —— ground turkey, broccolini, carrots, dried herbs & rpf, feta, chicken broth, CRISPY RICEEEEEE (leftover cold rice seared. I loved the little bits of mochi you bite into, the cold ice cream makes it perfectly chewy omg. Short, instructional video on how to make the perfect trifle shots. Clean out the fridge, freezer, and pantry. Now, I have a system for where to store them, I can (hopefully) eliminate some of the hodge-podge going forward.

So that is going to wrap it up with this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!