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Easy salmon & shrimp w/ wild & brown rice.. Recipe

 ·  ☕ 4 min read  ·  ✍️ Alice Smith

Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy salmon & shrimp w/ wild & brown rice… It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy salmon & shrimp w/ wild & brown rice.. is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Take Blackened pepper salmon filet from Walmart Market
  2. Make ready 1 bag long grain & brown rice (90 sec prep)from Walmart
  3. Make ready 1/4 bag large precooked deveined frozen shrimp Walmart
  4. Prepare Country Crock Light (CCL butter)
  5. Take Extra virgin olive oil
  6. Get Garlic salt
  7. Make ready Fresh parsley & snips of fresh chives
  8. Get A few minced onion (for rice)
  9. Take 1/2 square of knorr chicken bouillon cube
  10. Make ready Kosher salt & pepper to
  11. Get Taste
  12. Get 1/2 lemon

Plus, get useful tips on how to pick and perfectly grill salmon, and more. Proof that salmon is one of the very best fish in the sea. Baby Romaine and Hot Smoked Salmon Salad. The not-so-secret formula behind Sweetgreen and other DIY salad spots?

Instructions to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
  7. Great with a glass of white wine 😁
  8. Ready to serve and ENJOY!

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So that’s going to wrap it up for this exceptional food easy salmon & shrimp w/ wild & brown rice.. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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