Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chili mac (instant pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Mac (Instant Pot) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chili Mac (Instant Pot) is something that I have loved my whole life. They’re fine and they look wonderful.

Instant Pot Chili Mac recipe that is super easy to make and perfect for a quick weeknight meal. And this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meal. Easy, cheesy, Instant Pot Chili Mac! This dish is the epitome of comfort food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili mac (instant pot) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac (Instant Pot):

1. Get Prep Ingredients
2. Take 1 pound ground beef, browned and cooled
3. Make ready 1 onion, chopped
4. Prepare 3 cloves garlic, minced
5. Get 1 (14.5 ounce) can diced tomatoes
6. Take 1 (4.5 ounce) can green chiles
7. Take 1 (15.5 ounce) can kidney beans, drained and rinsed
8. Make ready 2 tablespoons chili powder
9. Get to taste Salt and pepper
10. Take Serving Day Ingredients
11. Prepare 1 cup chicken or beef stock
12. Prepare 2 cups dried macaroni
13. Make ready 1 cup shredded cheese (such as cheddar, Monterey Jack, or Pepper Jack
14. Take 1/4 cup chopped fresh cilantro

This Instant Pot Chili Mac makes the perfect hearty comfort food meal for any day of the week. The delicious combination of pasta, chili, beans, and cheese will have you going back for seconds. You will want to cook this recipe again and again. This Instant Pot Chili Mac can easily be adjusted to suit your personal tastes: Not a fan of ground beef?

Instructions to make Chili Mac (Instant Pot):

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure.
3. Meanwhile, on the stove top, bring a large pot of salted water to a boil, add the macaroni, and cook, stirring occasionally, until tender. Drain, and stir into the chili, along with the cheese and cilantro
4. Ready to serve and ENJOY!

You will want to cook this recipe again and again. This Instant Pot Chili Mac can easily be adjusted to suit your personal tastes: Not a fan of ground beef? You can also use ground turkey, or leave it out entirely for a vegetarian-friendly chili mac. Add in a cup of frozen corn kernels, sliced zucchini or an extra bell pepper. This version of chili mac is amazingly easy to make: the noodles, beef, and other ingredients all cook in the same pot, and it takes about a half hour from start to finish.

So that is going to wrap this up for this special food chili mac (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!