Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup (instant pot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Beef Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Beef Soup (Instant Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. I would also like to add that my skillet cornbread is the perfect companion for this soup. I always make this to go with our vegetable beef soup. I hope you will enjoy this video I made specifically to help my son, Garrett, learn how to cook with the instant pot I bought him.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable beef soup (instant pot) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup (Instant Pot):

1. Prepare Prep Ingredients
2. Get 1 large potato, cubed
3. Take 1/2 pound stew meat, but into 1/2-inch cubes
4. Get 1 onion, chopped
5. Take 2 carrots, sliced
6. Prepare 2 ribs celery, sliced
7. Get 1 (8 ounce) can tomato sauce
8. Prepare to taste Salt and pepper
9. Make ready 1 cup frozen peas
10. Make ready 1 cup frozen green beans
11. Make ready Serving Day Ingredients
12. Get 3 cups chicken or vegetable stock

Instant Pot Ground Beef & Ve able Soup Aunt Bee s Recipes. Vegetable Beef Soup - Instant Pot Recipes. Instant Pot® Beef and Vegetable Soup Recipe … How. Details: Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves.

Instructions to make Vegetable Beef Soup (Instant Pot):

1. Prep Directions Bring a medium pot of salted water to a boil over high heat. Add the potato and blanch for 2 to 3 minutes. Drain and set aside in a single layer to cool. (A kitchen towel is useful for this task.) Combine the cooled potatoes with the stew meat, onion, carrots, celery, tomato sauce, and salt and pepper in a 1-gallon resealable freezer bag. Place the peas and green beans in a separate bag. Squeeze out the air, label, and place each bag in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the larger package into the multi-cooker inner pot. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Set the pot to Saute. Add the peas and beans and cook for a few minutes until hot
3. Ready to serve and ENJOY!

Instant Pot® Beef and Vegetable Soup Recipe … How. Details: Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves. Vegetable Beef Soup Instant Pot. "What I love about this soup, besides being delicious, is that it's all made in one pot and is quite simple to make. I love making homemade healthy soups for my family. The list of ingredients may seem long, but they are essentially beef, vegetables, seasonings, and liquid.

So that’s going to wrap this up with this exceptional food vegetable beef soup (instant pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!