Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bean bowl of red (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. What Kinds of Beans Work with this Method? No Need to Soak (Really!) Why You Might Still Want to Soak Your Beans.

No-Bean Bowl Of Red (Instant Pot) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. No-Bean Bowl Of Red (Instant Pot) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bean bowl of red (instant pot) using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No-Bean Bowl Of Red (Instant Pot):

1. Prepare Prep Ingredients
2. Make ready 2 pounds chuck roast, cut into 1-inch cubes
3. Prepare 1 tablespoon minced canned chiptle pepper in adobo
4. Take 1 onion, chopped
5. Prepare 3 cloves garlic, chopped
6. Take 1 jalepeno pepper, chopped, seeded if desired (optional)
7. Prepare 2 tablespoons chili powder
8. Get 1 teaspoon dried oregano
9. Take 1 teaspoon ground cumin
10. Get 1 tablespoon packed brown sugar
11. Make ready 1 teaspoon salt
12. Prepare 1 (14.5 ounce) can crushed tomatoes
13. Prepare Serving Day Ingredients
14. Prepare 1 cup chicken or beef stock

Cook your red beans super fast in the Instant Pot. No hands-on attention required (after a quick sauté) and no soaking. All of the flavor, in half the time. Press the Sauté button on the Instant Pot, and add oil to pot.

Steps to make No-Bean Bowl Of Red (Instant Pot):

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 20 minutes, and then let the pressure release naturally.
3. Ready to serve and ENJOY!

All of the flavor, in half the time. Press the Sauté button on the Instant Pot, and add oil to pot. An easy instant pot recipe using red lentils. This is comfort in a bowl. This Instant Pot butternut squash soup is incredibly simple to make and tastes like a mouthful of fall!

So that’s going to wrap it up for this special food no-bean bowl of red (instant pot) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!