Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy beef and bean chili (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Using the flavor concentrating magic of the Instant Pot, we reach next-day level of delicious chili deliciousness in under an hour with this bold and meaty Beef and Bean Chili. Although optional, simmering beef bones in the chili makes it extra rich and we'd highly recommend trying it. This delicious and super easy Instant Pot Beef Chili recipe will feed a hungry crowd. Everyone will be happy and satisfied!
Easy Beef and Bean Chili (Instant Pot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Beef and Bean Chili (Instant Pot) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef and bean chili (instant pot) using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef and Bean Chili (Instant Pot):
- Take Prep Ingredients
- Make ready 1 pound ground beef, browned and cooled
- Get 1 (15.5 ounce) can kidney or pinto beans drained and rinsed
- Make ready 1 (14.5 ounce) can diced tomatoes, drained
- Prepare 1 bell pepper, seeded and thinly sliced
- Take 1 onion, chopped
- Get 2 cloves garlic, minced
- Get 2 tablespoons chili powder
- Get 1 teaspoon ground cumin
- Get 1 teaspoon dried oregano
- Prepare 2 teaspoons chopped canned chipotle pepper in adobo
- Prepare to taste Salt
- Prepare Serving Day Ingredients
- Get 1 cup chicken or beef stock
It's sure to be a big hit Barbara's original recipe uses dried beans, which are awesome and so easy. However, we often opt to skip this step and use canned beans to save time. Instant Pot chili is what you make when the classic chili cravings are strong but time is short. If you've got an hour to make dinner, from start to finish, and your heart is set on a pot of meaty beef and bean chili that tastes like it cooked all day, skip the stovetop and pull out your electric pressure.
Instructions to make Easy Beef and Bean Chili (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 5 minutes, and the manually release any remaining pressure.
- Ready to serve and ENJOY!
Instant Pot chili is what you make when the classic chili cravings are strong but time is short. If you've got an hour to make dinner, from start to finish, and your heart is set on a pot of meaty beef and bean chili that tastes like it cooked all day, skip the stovetop and pull out your electric pressure. Make this instant pot chili recipe, that's what! It uses dried beans without any pre-soaking or cooking required. It's easy enough to throw the ingredients in just like with a slow cooker (browned ground beef, cooked beans, tomatoes, spices, etc.) but to be honest, that still.
So that is going to wrap it up for this exceptional food easy beef and bean chili (instant pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!