Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli and rice casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
broccoli and rice casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. broccoli and rice casserole is something that I’ve loved my entire life.
Once it was melted, I took the casserole dish out of the oven, stirred the contents until well mixed and added the rice, broccoli, and chopped onion. This broccoli and rice casserole is super easy to make and is a delicious side dish. The recipe includes a cheesy sauce and simple ways to add flavor. This casserole can be frozen for later.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and rice casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make broccoli and rice casserole:
- Prepare 1 packages easy prep broccoli cheddar rice
- Get 8 oz frozen chopped broccoli
- Prepare 1 can cream of chicken and mushroom
- Take 2/3 cup sour cream
- Prepare 1 can sliced mushrooms
- Make ready 1/4 cup milk or sweet white wine
- Make ready 3/4 cup sharp cheddar cheese
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 sleeve of ritz crackers crushed
- Make ready 1/2 cup bread crumbs ( i use zesty)
- Make ready 1 tbsp butter melted
Broccoli Rice Casserole - a quick and easy stovetop version of the classic! Made from scratch with no cream soups, the perfect easy side dish. Broccoli and Rice Casserole is a classic that has been around for ever! It is traditionally made with condensed soup, baked, and takes about an hour to make.
Steps to make broccoli and rice casserole:
- preheat oven to 350°
- prepare rice according to package. i usually use microwavable to save time
- combine broccoli and mushrooms in a bowl. toss to mix
- layer rice then broccoli/mushroom mix in an 8x9 baking dish
- mix spices, soup, sour cream, and wine/milk in a bowl. mix well then add to baking dish.
- top with cheese.
- combine melted butter, bread crumbs, and crushed crackers to a ziplock bag. shake well.
- add breadcrumb mixture on top of the cheese. spread out evenly.
- bake for 30 minutes
- broil for 10 minutes after for a crunchier top.
- Ready to serve and ENJOY!
Broccoli and Rice Casserole is a classic that has been around for ever! It is traditionally made with condensed soup, baked, and takes about an hour to make. Creamy Broccoli Rice Casserole is a timeless classic for the holiday table and well-received by any crowd. In fact, an ingredient upgrade might be If you want to elevate your Broccoli Rice Casserole for the crowd this year, taking a little extra time to trade in a processed cheese sauce for a creamy. Top with half of the broccoli cheese sauce.
So that’s going to wrap it up with this exceptional food broccoli and rice casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!