Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hotter than texas curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Hotter than Texas curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hotter than Texas curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hotter than texas curry using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hotter than Texas curry:

1. Make ready main prep
2. Prepare 200 grams cranberries
3. Take 300 grams cauliflower
4. Take 1 can hot chilli beans
5. Prepare 3 small potatoes
6. Take 3 small parsnips
7. Get 3 small carrots
8. Get 2 mugs of rice
9. Get 1 can coconut creme
10. Make ready spices
11. Take 2 tbsp ginger
12. Prepare 2 tbsp garlic
13. Prepare 6 tbsp curry powder
14. Make ready 6 tbsp chilli powder
15. Get 6 each dried chillies
16. Make ready 3 tbsp rice bran margerine
17. Take 1 stock chicken
18. Prepare 3 tbsp habenero sauce
19. Get 1 dash lemon juice
20. Prepare 1 tbsp salt
21. Take 1 pinch pepper

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Instructions to make Hotter than Texas curry:

1. preheat 5 liter pressure cooker on high
2. add cooking oil to cover base of pot
3. mix spices together for 2 minutes in pot
4. prep main veges into a bowl
5. add veges
6. add chilli beans
7. add cranberries and coconut creme
8. add rice
9. add water, until just below top
10. close and seal lid on pressure cooker, set to high
11. when steam whistles out of top, turn off heat
12. wait 30 minutes
13. serve, have milk or yogurt ready if too hot.
14. Ready to serve and ENJOY!

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