Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos. Black Tiger Shrimp•each Sake and Katakuriko for shrimp prep•pieces Boiled Broccoli•Katakuriko (for sauce thickening)•Water•each Mirin, Sake•Salt•Chinese Chicken stock powder. Because believe it or not, these two ingredients are a match made in heaven. My only disagreement is combining garlic and ginger in the sauce.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Prepare 4 Black Tiger Shrimp
2. Take 1 tsp each Sake and Katakuriko for shrimp prep
3. Make ready 5 small pieces Boiled Broccoli
4. Get 1 tsp Katakuriko (for sauce thickening)
5. Get 3 tbsp ★Water
6. Get 1/2 tsp each ★Mirin, Sake
7. Get 1/4 tsp ★Salt
8. Make ready 1/4 tsp ★Chinese Chicken stock powder

SHRIMP BROCCOLI is a healthy, quick, and easy to prepare vegetable dish. Shrimp and broccoli is sauteed in a savory sauce that consists of garlic, onion. Kotobuki Food Picks for Bento Boxes, Marine Animal Pals. My elementary school-aged son wanted me, his dad, to make him bento boxes for lunch.

Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.
5. Ready to serve and ENJOY!

Kotobuki Food Picks for Bento Boxes, Marine Animal Pals. My elementary school-aged son wanted me, his dad, to make him bento boxes for lunch. These picks are the best of the best- little smiley characters of "hotdog squids" eggs, shrimp and broccoli. • Lightly season shrimp with salt and Creole seasoning. • Heat butter over medium heat in a medium skillet. Birds Eye Lightly Sauced Pasta and Broccoli with Cheese Sauce. Low Carb bento: broccoli, hambaagu, cauliflower rice. ⋅ r/food.

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