Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nettie's traditional green chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a classic chili verde, easy to make. Green chili should be smoky and hot. I followed the recipe exactly as stated and had high hopes for it. Just didn't do it for me.

Nettie's Traditional Green Chili is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nettie's Traditional Green Chili is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Prepare 2 lb pork stew meat, cubed into bit size pieces
2. Get 12 fresh tomatillos (cubed)
3. Get 1 cup coarsely chopped onion
4. Take 14 oz swanson chicken broth
5. Get 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Make ready 3 fresh jalapeno's diced and seeded
7. Get 1/4 cup flower
8. Prepare 3 clove fresh garlic
9. Make ready 1 tsp onion powder
10. Take 1 tsp garlic powder
11. Prepare 2 tbsp cumin
12. Prepare 1 salt and pepper to taste
13. Take 1 recipe found at denvergreenchili.com

All the southwestern-style taste and so much more! · Traditional New Mexico Green Chile Stew is made with pork, but this one is made with sirloin. It's our favorite!"*" See Kitchen Notes for more. Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from Gujarat in west India.

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
6. Ready to serve and ENJOY!

Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from Gujarat in west India. Red chili powder is very likely a variety called Guntur Red from Andhra Pradesh, which exports most of the chili powder from India. Green Chili is one of my sons favorite dishes. The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili.

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