Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken satay with peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Satay with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Satay with Peanut Sauce is something which I have loved my entire life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
To begin with this recipe, we must prepare a few components. You can cook chicken satay with peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay with Peanut Sauce:
- Get 1 For the chicken
- Get 1 Prep 15 min
- Make ready 1 chill 3 hr.
- Prepare 1 Serves 8
- Make ready Cost per serving $1.62
- Get 1/2 cup coconut milk
- Take 1 tsp fish sauce
- Take 2 tbsp curry powder
- Take 1 tsp sugar
- Get 1 tbsp chopped fresh cilantro
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Take 2 lb boneless, skinless chicken breast, cut into 16 thin strips
- Make ready 1 For the sauce
- Get 3 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Take 1/2 tsp crushed red pepper
- Prepare 2 tbsp sugar
- Prepare 1 tsp grated frexh ginger
- Get 1 tsp sesame oil
- Get 1/2 cup smooth peanut butter
- Get 1/2 cup low-sodium chicken broth
Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. They are best served with Peanut sauce, sliced cucumber and cut onions. The cucumber and onion clean the palate between each skewer.
Steps to make Chicken Satay with Peanut Sauce:
- Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.
- Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter, and broth in a pan and heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.
- Per Serving: 288 Cal, 14g Fat, (5g Sat.), 66 Chol, 1g Fiber, 31g Pro, 9g Carb, 880mg Sod.
- Ready to serve and ENJOY!
They are best served with Peanut sauce, sliced cucumber and cut onions. The cucumber and onion clean the palate between each skewer. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food.
So that is going to wrap this up for this exceptional food chicken satay with peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!