Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kung pao chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung Pao Chicken is from the Sichuan province in China.

Kung Pao Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kung Pao Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Get Prep time 20 mints
2. Take Cooking time 10 mints
3. Get Total time 30 mints
4. Get Chicken Marinade:
5. Make ready 1 1/2 kg boneless chicken cut into cubes
6. Make ready 2 tbsp soy sauce
7. Get 2 tsp sesame oil
8. Get 1 tsp corn flour
9. Prepare 1 tsp black pepper
10. Prepare Gravy:
11. Take 3 tsp cornflour
12. Take 5 tbsp light soy sauce
13. Prepare 1 tbsp dark soy sauce
14. Take 5 tbsp sesame oil
15. Make ready 1 tsp black pepper
16. Make ready 2 tbsp sriracha sauce
17. Take 3 tbsp water
18. Get 3 tbsp honey
19. Prepare 1 medium onion finely chopped
20. Take 1 tbsp minced garlic
21. Make ready 1 tbsp minced ginger
22. Make ready 6 dried red chilies cut into halves and seeds removed
23. Prepare 1 red capsicum cut into 1" cubes
24. Get 1 green capsicum cut into 1" cubes
25. Take 3 tbsp fried peanuts for garnish
26. Make ready 1 tbsp finely chopped green onions for garnish

EASIEST WAY to cook Three Cup Chicken 三杯鸡 San Bei Ji • Chinese Chicken Stir Fry Recipe. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung Pao Chicken (宫保鸡丁) is easy to make at home with customizable heat, plus, it takes less time than driving to your favorite Chinese restaurant - and tastes even better! Marinate the chicken: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the cornstarch is dissolved.

Steps to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. Serve with rice of your choice. Enjoy!
7. Ready to serve and ENJOY!

Kung Pao Chicken (宫保鸡丁) is easy to make at home with customizable heat, plus, it takes less time than driving to your favorite Chinese restaurant - and tastes even better! Marinate the chicken: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the cornstarch is dissolved. Kung Pao Chicken, also Gong Bao Ji Ding or Gung Po Chicken, is a traditional dish of Sichuan Cuisine famous both at home and abroad. The mixture of the seasonings makes the dish taste special. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce.

So that’s going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!