Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahi baingan 😍. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi baingan 😍 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dahi baingan 😍 is something which I have loved my whole life.

See recipes for Dahi waley baingun, Dahi baingan too. Baingan slice •Water as you required•Chopped garlic•medium onion (chopped)•Oil for fry•Salt / According to your taste•Red Chili. however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is later added to spiced yoghurt curry. further. Dahi Baingan - baby eggplants layered with yogurt and spicy masala makes a great main vegetarian dish for potlucks & parties. Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd and spices.

To get started with this recipe, we must prepare a few ingredients. You can cook dahi baingan 😍 using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi baingan 😍:

1. Get 3 med size brinjal
2. Prepare 2-3 tbsp Oil for frying
3. Take For yogurt:
4. Get 2 cups yogurt
5. Make ready 1 tsp roasted and crushed cumin and coriander
6. Make ready 1 pinch salt and chicken powder
7. Make ready For masala prep:
8. Take 3 tbsp oil
9. Prepare 1 tbsp ginger garlic paste
10. Make ready to taste Salt
11. Take 1 tsp Red chilli powder and flakes
12. Get 1/2 tsp turmeric powder
13. Take 1 tsp Roasted and crushed cumin and coriander
14. Prepare 3-4 tbsp Water
15. Take For tarka:
16. Prepare 1-2 tbsp Oil
17. Make ready 1/2 tsp Zeera
18. Get 3-4 Button chilli whole
19. Make ready few Curry leaves
20. Get 3-4 Green chillies slit

Enjoy a delicious Dahi Baingan with family with our easy Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during. How to make Dahi Baingan-Fried brinjals cooked with yogurt. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with.

Steps to make Dahi baingan 😍:

1. Cut brinjals in your desire shape and soak them in salted water so the didn’t turn black.
2. Stir fry brinjals in 2-3 tbsp oil till comes a good colour.
3. Whisk yogurt nicely and season with salt,chicken powder and crushed cumin,coriander and mix well set aside.
4. Masala: In a pan heat3 tbsp oil and add ginger garlic paste and sauté than add all seasoning cook all masala on low flame and also add 3-4 tbsp water so that masala doesn’t get burnt.
5. In a deep bowl or plate place first layer of brinjal than layer of yogurt and than masala Continue doing it (make layers)
6. Now make Turka and pour it on your dahi baingan and enjoy with roti or rice 😋
7. Ready to serve and ENJOY!

How to make Dahi Baingan-Fried brinjals cooked with yogurt. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dahi baingan is originally a recipe from state of Odhisha. It is cooked with very few simple ingredients along with lots of yogurt. Kashmiri Dahi Baingan has a just a few steps of cooking and uses ingredients that are easily available in our everyday pantry.

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