Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shami kebab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This article is part of the series on. Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. easy to make shami kabab recipe.

Shami kebab is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shami kebab is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shami kebab using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shami kebab:

1. Get Pre prep (step alpha)
2. Make ready 2 cup chana dal
3. Take to taste salt
4. Take 500 gm chicken boneless
5. Make ready 2 chopped onions
6. Get 2 tsp Ginger garlic paste
7. Make ready Kebab paste
8. Make ready 2 finely chopped onions
9. Prepare 1 cup Coriander leaves
10. Get 1 cup mint leaves
11. Make ready 2 tbsp garam masala
12. Take 4 finely chopped green chillies
13. Make ready as needed oil

See recipes for Shami Kebab, Mutton Shami Kebabs too. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Nargisi Kabab ، کباب نرگسی ، Egg Kabab Recipe ، Nargisi Koft.

Instructions to make Shami kebab:

1. 6 hours before cooking soak the dal in water
2. Put all the prep items in a pressure cooker and add water till the mix is immersed
3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4. Add the ingredients of the paste and that of the above (dal and chicken mix)
5. Mix it well into a paste. Add water if too thick
6. Make patties of the said as per requirement
7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
8. Ready to serve and ENJOY!

Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Nargisi Kabab ، کباب نرگسی ، Egg Kabab Recipe ، Nargisi Koft. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food.

So that’s going to wrap this up for this special food shami kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!