Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes.

Steamed Buns is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Buns is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed buns using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Buns:

1. Get Prep time 3 hours
2. Make ready Cook time 30 mnts
3. Make ready Total time 3 hrs 30 mnts
4. Prepare 14 Yields
5. Get Dough:
6. Get 350 gm flour
7. Prepare 1 tsp yeast
8. Make ready 1 tsp salt
9. Take Water
10. Take Filling:
11. Take 1/2 kg chicken mince
12. Take 2 tbsp vinegar
13. Take 2 tbsp dark soy sauce
14. Prepare 1 tbsp red chilli powder
15. Make ready to taste Salt
16. Prepare 1/4 cup cabbage shredded
17. Prepare 1 medium carrot cut into thin julian
18. Take 1 onion grated (squeeze out excess water)
19. Get 1 tbsp grated garlic
20. Prepare 1 tbsp grated ginger

Steamed Bun - Mantou '馒头' is a soft and fluffy bun that is made from just a few simple pantry ingredients. There are endless ways to serve these buns, such as with jam, nut butter, butter. Plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. Mantou originated in northern China as wheat was the major crop as opposed to rice in the south.

Steps to make Steamed Buns:

1. Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
2. Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
3. Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
4. On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
5. Ready to serve and ENJOY!

Plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. Mantou originated in northern China as wheat was the major crop as opposed to rice in the south. See more ideas about steamed buns, cooking recipes, food. Soft, fluffy steamed buns filled with Chinese BBQ pork or char siu. Easy, authentic and the best char siu bao recipe!

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