Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my take on butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Take On Butter Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Take On Butter Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi. This is my take of the curry. It's one of the most popular recipes on my blog and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Take On Butter Chicken:

1. Take 6 breast of chicken
2. Prepare tablespoon gram masala
3. Get tablespoon ground coriander
4. Prepare 2 tablespoon paprika
5. Prepare 2 tablespoon tomato puree
6. Prepare teaspoon chilli powder
7. Take 3 garlic crushed
8. Get tablespoon ginger
9. Take 2 tablespoon vinegar
10. Prepare 150 yogurt
11. Make ready 80 grams butter
12. Make ready white vinegar
13. Take 1 large onion
14. Take 1 cinnamon stick or ground
15. Take 4 cardamom
16. Get 1/2 cup chicken stock
17. Take 1/2 cup cream to taste
18. Prepare fresh coriander optional
19. Get 1/2 teaspoon sugar
20. Take little sprinkle of curry powder but not necessary I do
21. Take prep all utensils and ingredients. pot to cook in too

Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter Chicken and realised how easy it is. Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan. Take the chicken out of the Marinade but do not wipe or shake off the marinade from.

Steps to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
5. Ready to serve and ENJOY!

Cook chicken: Heat the ghee (butter or oil) over high heat in a large fry pan. Take the chicken out of the Marinade but do not wipe or shake off the marinade from. Instead of heavy cream and regular yogurt i used two cups of fat free greek yogurt (one for marinade one for sauce) I also used smart balance olive oil butter instead of regular butter, and potato starch instead of corn starch. The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself. To birds, one stone, same result.

So that’s going to wrap this up for this exceptional food my take on butter chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!