Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chines rice mutton 65 restaurant recpie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chines rice mutton 65 restaurant recpie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chines rice mutton 65 restaurant recpie is something which I’ve loved my whole life.

It is very easy to make, you can also serve it during the dinner party. Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers. Authentic Hyderabadi recipes,Ramadan recipes,Iftar recipes,Indian, Chinese, Mughlai.!! Most restaurants serve mutton biryani that is not dum cooked.

To begin with this particular recipe, we have to first prepare a few components. You can have chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chines rice mutton 65 restaurant recpie:

1. Prepare 250 gm Mutton bonless
2. Take 1/2 tsp salt
3. Get 1 cup water
4. Prepare 2 tsp ginger garlic paist
5. Take For coating
6. Make ready 3 tbsp maida
7. Prepare 1 1/2 tsp cornflour
8. Take 1 egg
9. Get 1/2 tsp salt
10. Take 1/2 tsp red chili powder
11. Make ready 1/2 tsp black pepper powder
12. Prepare 1 ginger garlic paist
13. Get 2-3 tbsp water
14. Take 2 pinch red food colour
15. Make ready For sauce
16. Make ready 1 small onion cubes cut
17. Take 1 capcicum cubes cut
18. Prepare 1 tomato cubes cut without seeds
19. Prepare 1 tsp garlic grated
20. Get 1 tbsp soya sauce
21. Get 2 tbsp chilli sauce
22. Prepare 4 tbsp chilli garlic sauce
23. Make ready 4 tbsp oil
24. Prepare 1 tsp cornflour
25. Take 1/2 cup water
26. Make ready 1/2 tsp salt
27. Take 2 green chili chopped
28. Make ready Oil for fring
29. Take For chines rice
30. Make ready 1 1/2 cup rice
31. Take 1 cabbage greted
32. Prepare 1 capcicum grated
33. Get 1 cerrot greted
34. Prepare 1 tsp chicken powder ya chines salt
35. Take 1/2 tsp salt
36. Get 1 tsp black pepper powder
37. Get 4 tbsp mutton stock
38. Get 5 tbsp oil
39. Take 2 tbsp soya sauce
40. Prepare 2-3 tbsp vinegar

The truth, however, is that mutton is not just a clapped-out piece of old lamb but a different product altogether. Here are a number of rice recipes, from basic cooked rice to fried rice and congee. Rice is of central importance in Chinese culture, particularly in the south (noodles are eaten more frequently in the north). Sizzling rice is used in the restaurant specialty, Sizzling Rice Soup, where the rice.

Steps to make Chines rice mutton 65 restaurant recpie:

1. Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
2. Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
3. Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
4. Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
5. Add onion capcicum tomato salt 1 mint soty karein
6. Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
7. Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
8. Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
9. Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
10. 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
11. Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
12. Chines rice mutton 65 ready dish out kar ke serve karein
13. Ready to serve and ENJOY!

Rice is of central importance in Chinese culture, particularly in the south (noodles are eaten more frequently in the north). Sizzling rice is used in the restaurant specialty, Sizzling Rice Soup, where the rice. The following is a simple Chinese rice recipe of Rice in Omelet, which origins from Japan. Fry small sausage dices, green soya beans and corns for a minute This Chinese rice recipe is not difficult as you may think. Here is a home-cooked recipe for you.

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