Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese rice#jikonichallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese rice. .۔ چاٸنیز راٸس اب گھر پر بناٸیں. ریسٹورنٹ چائنیزبریانی بنانےکا آسان طریقہI Fried Rice Restaurant Style I Chinese Fry Rice Recipe I Ve. Rice is an extremely important staple food in China.

Chinese rice#jikonichallenge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese rice#jikonichallenge is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chinese rice#jikonichallenge using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese rice#jikonichallenge:

1. Prepare 1 mug rice(wash and soak)
2. Prepare 1 onion
3. Prepare 10 PCs lady fingers(posho)
4. Take 2 carrots
5. Get 1 potato
6. Make ready 1/2 cup peas
7. Take 2-3 tbsp cabage
8. Make ready 1 chicken breast
9. Make ready 1 egg
10. Get 3 cloves garlic
11. Make ready 4 tbsp oil
12. Get 1 tsp soya sauce
13. Take 1 tsp black pepper
14. Prepare 1 pinch chines salt(ajino moto)
15. Make ready 1 and half tsp salt
16. Take Green chilli (if preferred)
17. Prepare 2 n half cup water

Chinese Rice Dishes Menu with main rice dishes written in Chinese and English. The agricultural way of life, with rice as the center, has played an important role in China's history. Can't say "Chinese rice" in Chinese restaurants, there's no such thing, it's not a dish. I can't guess what "Chinese rice" you're referring to.

Instructions to make Chinese rice#jikonichallenge:

1. Chop all veg,wash and keep ready.heat oil in a sufuria. Put the onion and let it cook until pink in colour.add in the garlic. Fry a little.
2. Add the egg in it and mix well.add in the spices and mix.now add the vegetables. Mix.put half cup water n let it cook.
3. Heat a pan,put some oil and fry the chicken breast with a pinch of salt.when done,make small PCs out of it.no need for fully cooking it.
4. Now add 2 cups water in the vegetables sufuria.when you see bubbles, add in the washed,soaked rice.mix
5. Add in the chicken PCs and let it cook on medium heat.when water reduces to rice level,cover for five minutes.then switch off.
6. Ready to serve and ENJOY!

Can't say "Chinese rice" in Chinese restaurants, there's no such thing, it's not a dish. I can't guess what "Chinese rice" you're referring to. What is usually served is boiled/steamed white rice. How rice has been cultivated in China over the centuries. When people think of China they often associate it with the eating of rice, so here we describe the growing and cooking of rice in China.

So that’s going to wrap this up with this exceptional food chinese rice#jikonichallenge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!