Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, california farm kale mash dinner. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
California Farm Kale Mash Dinner is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. California Farm Kale Mash Dinner is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have california farm kale mash dinner using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Farm Kale Mash Dinner:
- Make ready 2 pounds kale leaves, about eight bottom leaves
- Take 2 pounds thin skinned medium sized yellow potatoes
- Take medium yellow onion
- Prepare quart beef, chicken, or vegetable broth
- Get Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
- Get pepper, juice of one lemon or sprinkle of vinegar
- Take Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal
Instructions to make California Farm Kale Mash Dinner:
- Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
- Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.
- Ready to serve and ENJOY!
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