Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken sausage zucchini alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Sausage Zucchini Alfredo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Sausage Zucchini Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Zucchini Alfredo:

1. Make ready 4 quarts water
2. Take 16 oz egg noodles
3. Prepare 4 cloves garlic, minced
4. Prepare 1/4 cup sweet yellow onion, émincéd
5. Make ready 100 ml olive oil
6. Get 1 cup zucchini, julienned
7. Make ready 2 cups yellow squash, paysanned
8. Get 2 tbsp salt
9. Make ready 3 tsp pepper
10. Prepare 2 tsp basil
11. Make ready 2 tbsp butter
12. Take 8 oz cream cheese
13. Take 1 cup whole milk
14. Make ready 1/2 cup parmesan cheese
15. Prepare 2 tsp parsley
16. Get 1 lb chicken sausage
17. Make ready 8 oz grape tomatoes

Instructions to make Chicken Sausage Zucchini Alfredo:

1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
8. Ready to serve and ENJOY!

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