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Sultan Chicken Broccoli Potato Au Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Sadie Parker

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Get boneless chicken breast
  2. Get 1 large potato
  3. Get head broccoli -rinsed & chopped
  4. Get cream of broccoli can soup
  5. Take cheddar broccoli powdered soup mix (optional)
  6. Get chopped onion
  7. Make ready curry
  8. Prepare fenugreek
  9. Take citric acid (limesalt)
  10. Take tumeric
  11. Take mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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