Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Make ready Rice
2. Prepare Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Take 1.5 cup rice
4. Take 1 tsp toasted sesame seed oil
5. Take leaves Pandan
6. Prepare Chicken
7. Get 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Take 1 tbsp mirin
9. Make ready 1 tbsp chinese cooking wine
10. Prepare 1 tsp minced garlic
11. Take 1 tsp minced ginger
12. Prepare 1 1/4 tsp pink salt
13. Take White pepper

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!