Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carbonara pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.

Carbonara Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carbonara Pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have carbonara pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carbonara Pasta:

1. Prepare 1 tablespoon extra virgin oil or unsalted butter
2. Take 1/2 pound pancetta/thick cut bacon/chicken ham. Diced
3. Make ready 2 cloves garlic, finely minced
4. Make ready 3-4 whole eggs
5. Take 5 pcs white button mushroom
6. Take 1 cup grated parmesan
7. Take 1 pound spaghetti pasta, cook as per instruction
8. Take to taste Salt and black pepper

Steps to make Carbonara Pasta:

1. Boil the water to cook the pasta.. Add generous salt inside the water
2. While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
3. In a small bowl, beat the eggs and mix in about half of the cheese.
4. Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
5. Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
6. Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
7. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
8. Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) Serve with creamy mushroom soup and salad as side dish 😉😋🤤
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food carbonara pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!