Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken minch porridge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken minch porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken minch porridge is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken minch porridge using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken minch porridge:

1. Prepare Chicken meat
2. Get Rice 1 cup for three people
3. Take Water
4. Get Sesame oil
5. Take Egg
6. Prepare Soy sauce
7. Prepare Pepper powder
8. Get Corn flour
9. Prepare Ginger

Instructions to make Chicken minch porridge:

1. Wash rice and put into rice cooker
2. Pour in water up till 80% full rice cooker After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker
3. Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat
4. Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste
5. Use spoon to make as a fish ball type of shape and throw into rice cooker
6. Chop the ginger into slices and put into rice cooker
7. After rice cooked into porridge or congee, put soy sauce and sesame oil
8. Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken minch porridge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!