Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie (my version). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie (my version) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shepherd's Pie (my version) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie (my version):

1. Prepare 6 russet potatoes, peeled and cut in quarters
2. Prepare 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Make ready 1 small onion, diced
4. Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Make ready 1/3 cup of crumbled cooked bacon
6. Prepare 2 cups italian blend cheese, divided
7. Get 2 tbsp. margarine
8. Get 1 milk to mash the potatoes
9. Make ready 2 garlic cloves, mashed

Instructions to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food shepherd's pie (my version) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!