Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Place fries in an even layer on the bottom of the pan, reserving the rest. In a large saucepan, melt butter over low heat. Making this garlic broccoli and sprinkling it with parmesan cheese is the bomb!

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Get 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Make ready 1 tbsp Margarine
3. Make ready 1 Onion
4. Get 2 slice Bacon
5. Get 1 tsp Garlic chips
6. Prepare 2 tbsp White flour
7. Get 300 ml Milk (as high in fat as possible)
8. Make ready 1 1/2 tsp Chicken bouillon or consommé
9. Prepare 2 handfuls Shredded cheese

Enjoy this creamy and filling dish at your next family meal. The potato gratin should now be very tender in the middle but cheesy and brown on. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream How to make potatoes au gratin.

Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
8. Ready to serve and ENJOY!

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream How to make potatoes au gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Is there anything better than a molten, golden-topped potato gratin?

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