Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk gratin - use the macaroni as-is. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Milk Gratin - Use the Macaroni As-Is is something which I’ve loved my entire life. They are nice and they look wonderful.

Cut the onions and scatter on the bottom of a pan. Great recipe for Milk Gratin - Use the Macaroni As-Is. This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Get 1 Onion
2. Take 1 Potato
3. Prepare 50 grams Macaroni
4. Get 1 Seafood, etc
5. Make ready 30 grams Flour
6. Take 400 ml Milk
7. Make ready 100 ml Water
8. Get 3 pinch Salt
9. Prepare 4 shakes Pepper
10. Prepare 20 grams Butter
11. Make ready 1 Broccoli
12. Make ready 1 Addition (Step 4): Chicken soup stock, consomme, etc

While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home. You can have Easy with Milk! Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes.

Instructions to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

Hello and Welcome to my channel, I am the cooking foodie and here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes. Macaroni au gratin is one amazing dish in that department. DSB brings a lighter version of this classic dish where you get the flavors of the comfort dish This Divine Spice Box's recipe starts with Macaroni prepared with loads of vegetables. We create the Arrabbiata sauce (also known as the red sauce) and.

So that is going to wrap this up with this special food milk gratin - use the macaroni as-is recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!