Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy with milk! macaroni gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Macaroni Au Gratin ( Baked Macaroni And Cheese). Macaroni Gratin that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Easy with Milk! Macaroni Gratin food is in great demand by lots of people, and tastes good also, creates all of your spouse and children and friends You like it most likely.

Easy with Milk! Macaroni Gratin is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy with Milk! Macaroni Gratin is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:

1. Prepare 50 grams Macaroni
2. Take 1/2 Onion
3. Make ready 1 portion Chicken tenderloins
4. Get 2 Wiener sausages
5. Take 1 tbsp Margarine
6. Prepare 2 tbsp Flour
7. Take 300 ml Milk
8. Get 2 tsp Consommé bouillon powder
9. Get 1 dash Salt and pepper
10. Get 1 dash Vegetable oil
11. Take 1 Pizza cheese

While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home. You can have Easy with Milk! How to Make Easy with Milk! The gratin of lyonnais macaroni consists of putting the cooked macaroni al dente in a mixture of milk and liquid cream.

Steps to make Easy with Milk! Macaroni Gratin:

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and sauté Step 1.
4. Add the margarine and melt.
5. Add the flour and sauté. Make sure not to let it burn.
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7. Simmer for about 3 minutes until it thickens.
8. Add the boiled macaroni and stir.
9. Transfer into a gratin dish.
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.
11. Ready to serve and ENJOY!

How to Make Easy with Milk! The gratin of lyonnais macaroni consists of putting the cooked macaroni al dente in a mixture of milk and liquid cream. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. Here is how you achieve that. Nowdays, you should can prepare Easy with Milk!

So that’s going to wrap this up with this exceptional food easy with milk! macaroni gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!