Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chiken mushroom carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turn chicken, bacon and mushrooms into this creamy dish. It's simple to make and the kids will love it too! Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. Learn how to make this creamy chicken pasta carbonara.

Chiken Mushroom Carbonara is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chiken Mushroom Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Take 3 clove garlic
2. Get 1/2 can button mushrooms
3. Take 200 grams chicken breast
4. Take 1 cup unsweetened milk
5. Take 1/2 cup all purpose cream
6. Take 1 tbsp nutmeg powder
7. Make ready 1 stick butter
8. Take 1 salt and pepper to taste
9. Get 200 grams pasta
10. Get 1 parmesan cheese

This classic dish uses free-range chicken, and mushrooms from Leckford, the Waitrose Farm and free-range Columbian Blacktail eggs. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! Everyone really enjoyed it…even those who were a little reluctant to try it. Mushroom Carbonara takes minutes to prepare with just a handful of ingredients, which The Carbonara sauce in nothing more but a quick mix of beaten eggs and freshly grated Parmesan cheese.

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

Everyone really enjoyed it…even those who were a little reluctant to try it. Mushroom Carbonara takes minutes to prepare with just a handful of ingredients, which The Carbonara sauce in nothing more but a quick mix of beaten eggs and freshly grated Parmesan cheese. Mushroom carbonara is a delicious vegetarian alternative to the classic spaghetti carbonara. Classic carbonara uses Pecorino Romano because of its sharp taste and it is native to Rome where. Little mushrooms with moss in a big forest in the Pacific Northwest.

So that is going to wrap it up for this exceptional food chiken mushroom carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!