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Vietnamese Style Chicken Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ Ora Murray

Vietnamese Style Chicken Sandwiches
Vietnamese Style Chicken Sandwiches

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style chicken sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Style Chicken Sandwiches is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vietnamese Style Chicken Sandwiches is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Chicken Sandwiches:
  1. Take Sandwiches
  2. Make ready 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
  3. Take 4 good quality dinner buns
  4. Prepare 1 small head of lettuce.
  5. Make ready 8 baby carrots, shredded
  6. Prepare 8 radishes, shredded
  7. Get 4 clove of finely minced garlic
  8. Make ready 1/2 tsp salt
  9. Prepare 3 tbsp soy sauce
  10. Get 2 tsp sesame oil
  11. Get 1/4 cup rice wine vinegar
  12. Make ready 1/2 tbsp light brown sugar
  13. Make ready 2 tbsp hoison sauce
  14. Prepare 1 tbsp sweet chili sauce
  15. Get 3 dash sriracha hot sauce
Steps to make Vietnamese Style Chicken Sandwiches:
  1. Mix all liquids plus brown sugar and salt together.
  2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
  3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
  4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
  5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
  6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
  7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
  8. Top with chicken then with carrot, radish mixture.
  9. Enjoy a tasty, meal!
  10. Recipe by taylor68too.
  11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vietnamese style chicken sandwiches recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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