Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mayonnaise and miso gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mayonnaise and Miso Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Prepare 1 Chicken breast
2. Get 1 White part of a Japanese leek
3. Prepare 2 slice Easy melt cheese
4. Take 1 dash Panko
5. Take Mayonnaise and Miso Gratin Sauce
6. Prepare 5 tbsp ☆Mayonnaise
7. Prepare 3 tbsp ☆Milk
8. Take 2 tbsp ☆Sake
9. Take 1 tbsp ☆Miso (I used awase miso)

Instructions to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mayonnaise and miso gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!