Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloween kabocha squash gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloween Kabocha Squash Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. Halloween Kabocha Squash Gratin is something which I've loved my whole life. They are nice and they look fantastic.

Halloween Kabocha Squash Gratin is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Halloween Kabocha Squash Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Get 1 Kabocha squash
2. Make ready 1 A Halloween Forest (refer to Step 3)
3. Make ready Kabocha Gratin
4. Get 25 small Shrimp
5. Get 1 Chicken meat
6. Take 1 Onion
7. Make ready 1 can White mushrooms
8. Prepare 1 Consomme soup stock cube
9. Take 40 to 50 grams Butter
10. Take 40 to 50 grams White flour
11. Get 500 to 600 ml Milk
12. Make ready 100 grams Macaroni (optional)
13. Take 1 Salt and pepper

Easiest Way to Prepare Yummy Halloween Kabocha Squash Gratin ? Halloween Kabocha Squash Gratin step by step. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin.

Instructions to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)
12. Ready to serve and ENJOY!

Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. Kabocha Gratin: we're back with another yummy dish featuring the Japanese squash! The cooking steps for the kabocha gratin are more or less similar to the vegetable gratin we did for the blog, one year ago. How to Grow Squash from Seed (A Step by Step Guide).

So that is going to wrap this up with this special food halloween kabocha squash gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!