Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Carbonara is something that I have loved my entire life.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. CREAMY CARBONARA PASTA RECIPE ( Filipino Style Carbonara ).

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy carbonara using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carbonara:

1. Get 1 kg penne pasta
2. Prepare Sauce
3. Take 250 grams chicken, cubes
4. Take 250 grams bacon
5. Make ready 250 grams ham
6. Make ready 1 can evaporated milk
7. Make ready 1 can cream
8. Make ready 1 cup butter
9. Take 1 box cheese
10. Take 1 can mushroom
11. Get 1 large onion, diced
12. Make ready 1 clove garlic, minced
13. Prepare 1 dash salt
14. Prepare 1 dash pepper

Lihat juga resep Creamy Spaghetti Carbonara enak lainnya. Learn how to cook our Creamy Carbonara Pasta Recipe. Click here to see the full recipe. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret Felicity's perfect spaghetti carbonara.

Instructions to make Creamy Carbonara:

1. Cook pasta according to package instruction. Set aside
2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
8. Serve while it is hot. And top with sauce, mushroom and the grated cheese
9. Ready to serve and ENJOY!

Click here to see the full recipe. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret Felicity's perfect spaghetti carbonara. Creamy Spaghetti Carbonara. this link is to an external site that may or may not meet accessibility guidelines. I am struggling to make a nice creamy carbonara. Everytime I add the sauce the eggs go slightly scrambled whereas ideally they would be creamy.

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