Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttery bourbon steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buttery Bourbon Steak is something which I have loved my whole life. They're fine and they look wonderful. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs.

Buttery Bourbon Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Buttery Bourbon Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttery Bourbon Steak:

1. Get Steak————-
2. Take 1 teaspoon kosher salt
3. Make ready 1 teaspoon fresh ground black pepper
4. Make ready 1/2 cup butter
5. Make ready 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Prepare Sauce———–
7. Get 1/2 cup bourbon I used Jim Bean
8. Take 2 tablespoons flour
9. Take 1/2 cup finely diced onions
10. Make ready 1 teaspoon granulated garlic powder
11. Take 2/3 cup butter
12. Make ready To taste salt
13. Take 1 cube chicken bouillon
14. Prepare 2/3 cup water

Skillet Bourbon Steak Recipe - Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious. Bourbon Steak is also home to Nashville's freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an.

Steps to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!
13. Ready to serve and ENJOY!

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So that’s going to wrap it up with this special food buttery bourbon steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!