Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potato extender. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potato Extender is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Scalloped Potato Extender is something which I’ve loved my whole life. They are nice and they look fantastic.

What's not to love about Cheesy & Delicious Scalloped Potatoes? This side dish should definitely be in your rotation! Check it out and go #MakeItHappenDon't. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

To get started with this particular recipe, we must prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Extender:

1. Prepare 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. Make ready 1 tbsp Olive oil
3. Get 2 large Chicken breasts
4. Take 1/4 tsp Garlic salt
5. Prepare 1/4 tsp Black ground pepper.
6. Make ready 3 tbsp Butter
7. Get 2 1/2 cup Milk
8. Take 1 cup Water
9. Prepare 8 oz Frozen broccoli (any frozen veggie is fine)
10. Get 1/2 can Cheddar, shredded (any non American cheese will do)

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. Scalloped potatoes are a classic side dish for a reason.

Steps to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
14. Ready to serve and ENJOY!

It's rich, cheesy, and super flavorful. Scalloped potatoes are a classic side dish for a reason. Scalloped potatoes are a gratin style casserole made from thinly sliced potatoes baked in a creamy sauce. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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