Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream spinach ranch chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour Cream Spinach Ranch Chicken Thighs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sour Cream Spinach Ranch Chicken Thighs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:

1. Take 1 large pack chicken thighs (skin on / bone in)
2. Take Sprinkle black pepper
3. Take Sprinkle garlic powder
4. Get Sprinkle Italian seasoning
5. Prepare 2 packages (16 ounce) frozen cut leaf spinach, thawed
6. Make ready 4 tablespoons dry ranch dressing
7. Get 1 cup sour cream
8. Get 3/4 cup milk
9. Get Shredded cheddar cheese

Steps to make Sour Cream Spinach Ranch Chicken Thighs:

1. Rinse and pat dry your chicken thighs….
2. Place thighs in a large baking pan…..
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8. Serve and enjoy 😉!
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food sour cream spinach ranch chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!