Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken au gratin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
CHICKEN AU GRATIN SOUP is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. CHICKEN AU GRATIN SOUP is something that I have loved my entire life.
Few gratings freshly ground cracked pepper. There are many reasons why I love my readers, the least of which is that they tend to remember things that I don't. Case in point, recently a reader mentioned that I had posted a recipe from the cookbook of the old Peace 'n Plenty restaurant at Lake of the Ozarks. It's still soup weather if you ask me.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken au gratin soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN AU GRATIN SOUP:
- Take 2 whole chicken breast boned and skinned
- Take 1/2 tsp salt
- Prepare 2 cup water
- Prepare 1 cup onion chopped
- Get 1 cup carrots
- Prepare 1 cup celery sliced
- Take 4 washed nedium red unpeeled potatoes diced
- Prepare 1 10 1/2 oz. can cream of chicken soup
- Take 1/2 cup milk
- Prepare 1 dash pepper
- Get 1 cup grated velveeta
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Instructions to make CHICKEN AU GRATIN SOUP:
- Simmer chicken in salted water until tender. Remove chicken saving broth. Cool and pull meatvfrom bones. set aside.
- Boil vegetables in chicken broth until tender. stir in the cream of chicken soup,milk and pepper. Add cheese and the chicken. Heatband stir until the cheesecis melted.
- You can add re milkif it gets to thick.
- Ready to serve and ENJOY!
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