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Cream Corn Chicken on Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Lydia Hudson

Cream Corn Chicken on Rice
Cream Corn Chicken on Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream corn chicken on rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Corn Chicken on Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cream Corn Chicken on Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream Corn Chicken on Rice:
  1. Take 1 can cream corn
  2. Take 1.5 cups whole kernel corn
  3. Prepare 3/4 cup milk
  4. Prepare 1 garlic clove, minced
  5. Get 2 tsp cornstarch
  6. Take Dash salt
  7. Prepare Dash white pepper
  8. Take Cooking oil
  9. Prepare 3 cups cooked rice
  10. Get 8 oz seasoned vegetarian chicken, cooked + cubed
Instructions to make Cream Corn Chicken on Rice:
  1. In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
  2. Divide cooked rice into bowls and pour cream corn sauce on top.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cream corn chicken on rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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