Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chicken meatball congee. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Congee in Rice Cooker. Смотреть позже. Поделиться. Stir often to ensure the rice doesn't burn. Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner.

Easy Chicken Meatball Congee is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken Meatball Congee is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Meatball Congee:

1. Take 1 cup white rice
2. Take 300 g minced chicken
3. Make ready 2 Carrots
4. Get 1 Broccoli
5. Take 1 large piece Chinese laver (optional)
6. Make ready 2 Shiitake mushrooms
7. Make ready 1 Egg
8. Prepare Marinade for Chicken
9. Get 2 tbsps Chinese cooking wine
10. Prepare 1 tsp mirin
11. Make ready 1 tsp sesame oil
12. Prepare White pepper
13. Take Fresh parsley (1 tbsps minced)

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up That's what I love about these baked chicken meatballs. They are SO EASY to make and they can sort of turn into anything.

Steps to make Easy Chicken Meatball Congee:

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!
6. Ready to serve and ENJOY!

Bonus: they're meal-prep friendly to stock up That's what I love about these baked chicken meatballs. They are SO EASY to make and they can sort of turn into anything. Recipe: chicken congee Is everyone back into the groove now? Holidays are over and all of the · This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to · Pork Meatball Congee With Scallops: Don't you simply love the silky, creamy consistency of the.

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