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Chicken Kiev(light) Recipe

 ·  ☕ 2 min read  ·  ✍️ Elva Barnett

Chicken Kiev(light)
Chicken Kiev(light)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken kiev(light). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Kiev(light) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Kiev(light) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken kiev(light) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev(light):
  1. Take 2 chicken breast
  2. Make ready 1 egg
  3. Make ready 1 tsp salt
  4. Take 1 tsp dried garlic
  5. Take Filling
  6. Make ready 2 tbsp butter
  7. Get 3 tbsp cream cheese
  8. Make ready 50 gr dill
  9. Prepare Coat
  10. Make ready 2 eggs
  11. Get 150 gr breadcrumbs
Instructions to make Chicken Kiev(light):
  1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
  2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
  3. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
  4. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
  5. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken kiev(light) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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