Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple chicken ka salan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple chicken ka salan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple chicken ka salan is something which I have loved my entire life.
Add kary or sab ko blander kar lay. Aloo chicken Recipe ll Aloo chicken ka Shorbay wala salan ll Tasty Bites with Deema Gill Quick and easy. I always have cooked chicken cut up and frozen just for this dish. Here is how you can achieve it.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple chicken ka salan using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple chicken ka salan:
- Get 1/2 kg chicken
- Get Salt to taste
- Prepare 1 tsp red chilli paper
- Get 1/4 tsp Haldi
- Get 1/2 tsp coriander powder
- Prepare 2 green chilli chopped
- Prepare 1 tsp Adrak lesan
- Take 1 onion
- Take 1 tomato
It is made with tomatoes and common spices present in every kitchen in Pakistan. The chicken is fried in ginger and garlic to get rid of the smell and then all the spices and tomatoes are added to it and it is k. Chicken Ka Salan is a perfect gravy dish that is popularly consumed with Roti or Chapatti at lunch or dinner. It belongs to Pakistani cuisine and gives you ultimate taste, and aroma of Desi food.
Instructions to make Simple chicken ka salan:
- Blunder may onion..adrak lason.. Tomato.. Green chilli. Add kary or sab ko blander kar lay.
- Phr is masaly ko oil may bony achi tara.colour change ho to chicken add kary or 5 mint bony phr is may sary masaly add kary. Or tora sa pani add kary.
- Jab oil oper ajay to 4glass pani add kary or cook kary.chicken ready ho jay to dish out kar lay.thak you.
- Ready to serve and ENJOY!
Chicken Ka Salan is a perfect gravy dish that is popularly consumed with Roti or Chapatti at lunch or dinner. It belongs to Pakistani cuisine and gives you ultimate taste, and aroma of Desi food. Chicken pieces are cooked in the gravy of onions, tomatoes, salt, red chili powder, all spices, garam masala. This Chicken Salan or Chicken Curry is the most basic curry most Pakistanis make. The ingredients feature the usual suspects in any curry: Whole spices - We use whole black pepper, cloves, bay leaf, cinnamon stick, and black cardamom for whole spices here.
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