This page looks best with JavaScript enabled

One-Pot Simple Chicken Braise Recipe

 ·  ☕ 2 min read  ·  ✍️ Polly Cortez

One-Pot Simple Chicken Braise
One-Pot Simple Chicken Braise

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one-pot simple chicken braise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One-Pot Simple Chicken Braise is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. One-Pot Simple Chicken Braise is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook one-pot simple chicken braise using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Simple Chicken Braise:
  1. Get 3 Chicken legs, bone-in
  2. Get 2 Scallions
  3. Take 8 slices Ginger
  4. Prepare 2 tbsp Rice wine, Michiu
  5. Get 1 tsp Salt
Instructions to make One-Pot Simple Chicken Braise:
  1. Bring a half pot of water to a boil and add chicken legs for 2 minutes to remove any impurities. Remove the water, rinse the chicken legs and chop into 1 inch.
  2. In the same pot add chopped chicken, Rice wine, ginger, and scallions in long length.
  3. Add 5 cups cold water in the pot, boil on medium heat with lid for 40 minutes.
  4. Season with salt and serve. Enjoy the warmth!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food one-pot simple chicken braise recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close