Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my entire life. They are nice and they look wonderful.

Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Take Soft boiled eggs
2. Take 4 eggs
3. Make ready 1/3 cup soy sauce
4. Get 1/4 cup rice vinegar
5. Prepare 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Prepare Noodles
8. Take 10 oz packaged Chinese noodles of your choice
9. Take 2 tbsp vegetable oil
10. Make ready Broth
11. Prepare 2 chicken breasts
12. Make ready 1 thinly sliced onion
13. Prepare 2 thinly sliced green onions
14. Get 4 cloves minced garlic
15. Take 3 tbsp vegetable oil
16. Take 1 tbsp sesame oil
17. Take Remaining egg marinade mixture
18. Get Garnish
19. Make ready 1 green onion
20. Get Sesame seeds
21. Get Chilli garlic sauce

Topped with caramelized soy chicken and a ramen egg. A flavorful broth with chicken and noodles, and don't forget the ramen egg! Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a. A quick chicken ramen using instant noodles and cooked chicken for a speedy soup with a flavourful broth.

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
5. Ready to serve and ENJOY!

Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a. A quick chicken ramen using instant noodles and cooked chicken for a speedy soup with a flavourful broth. Plus tips for that soft-boiled egg! It can be a challenge to make a really flavourful soup broth without spending hours simmering bones or roasting veggies. These easy leftover chicken recipes turn store-bought chicken into fast weeknight meals.

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