Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken cutlets with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lay chicken cutlets on cutting board, place parchment paper on top. Remove parchment paper, salt & pepper chicken. Chicken Cutlets are loved by all especially kids which is very easy to prepare. It is a great appetizer you can serve in parties.

Easy Chicken cutlets with a twist is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Chicken cutlets with a twist is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken cutlets with a twist:

1. Prepare 1 package raw chicken cutlets
2. Get 2-3 eggs
3. Prepare 2 cups flour
4. Take to taste Salt & pepper
5. Make ready 2-3 tbs Jamacian fish seasoning
6. Make ready 2 cups oil
7. Prepare 2 cups breadcrumbs

This is an easy alternative to basic bread crumb-covered chicken cutlets. Still very little work, but a great new flavor. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture. Fried chicken cutlets are a surprisingly fast and easy weeknight dinner.

Instructions to make Easy Chicken cutlets with a twist:

1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
2. Remove parchment paper, salt & pepper chicken.
3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!
7. Ready to serve and ENJOY!

These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture. Fried chicken cutlets are a surprisingly fast and easy weeknight dinner. The secret to the richest, deepest flavor: Add clarified butter to the skillet instead of frying oil (though frying oil works. See more ideas about chicken cutlets, cutlets, chicken. However, we loved the chicken twist in this recipe.

So that’s going to wrap it up with this special food easy chicken cutlets with a twist recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!