Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
You are going to love Moma Donna's classic easy Chicken Pot Pie Recipe made in a Cast Iron Skillet! Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Take 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Make ready 2 tablespoons melted butter
- Get 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Next add butter to the pan, and stir it around until it Bake for about an hour, until the crust is deeply golden and flaky.
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
- Ready to serve and ENJOY!
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Next add butter to the pan, and stir it around until it Bake for about an hour, until the crust is deeply golden and flaky. If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on Meanwhile, add the chicken, onions, carrots and celery to the prepared sheet pan and toss to combine; set aside. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
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