Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy butter chicken (murgh makhani). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Butter Chicken (Murgh Makhani) is something that I’ve loved my whole life. They are nice and they look wonderful.

Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani! Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or murgh makhani. Butter Chicken or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. Get 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
2. Take 250 g tomato sauce
3. Make ready 1 cup cream
4. Prepare 1/2 plain white yogurt
5. Take 2 tablespoons oil
6. Make ready 2 tablespoons butter
7. Prepare 3-4 cloves garlic finely minced
8. Make ready 1 tablespoon minced ginger
9. Take 1 medium white or yellow onion diced
10. Take 1 chicken buillon cube
11. Take 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. Prepare 1 teaspoon cumin
13. Get 1/2 teaspoon turmeric
14. Make ready 1/2 teaspoon chili powder or paprika
15. Prepare 1/2 teaspoon cayenne or to taste
16. Take to taste Salt and black pepper

Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is The chicken is marinated & grilled before adding it to the makhani sauce. Tandoori chicken pieces added to the sauce enhance the flavour of the overall. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant.

Instructions to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetables.
5. Ready to serve and ENJOY!

Tandoori chicken pieces added to the sauce enhance the flavour of the overall. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant. Mix all the ingredients for the second marinade. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home is easy and economical.

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