Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken nuggets for bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix all ingredients except oil and extra breadcrumbs. Homemade Chicken Nuggets Recipe bento (lunch box)｜for japanese high school lunch box. I make my son's bento (school lunch box) every day. This Chicken Nugget Bento Lunch looks simple, but I promise it is perfect!

Easy Chicken Nuggets for Bento is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Nuggets for Bento is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken nuggets for bento using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Nuggets for Bento:

1. Prepare 300 gr ground chicken
2. Make ready 1 egg
3. Get 1 tsp grated garlic (or garlic paste)
4. Get 1/2 tsp salt
5. Take 1/2 tsp ground black pepper
6. Prepare 1 tsp powder broth (I used mushroom)
7. Prepare 2/3 cup - 1 cup breadcrumbs
8. Prepare Extra breadcrumbs for coating
9. Make ready Oil for frying

I will be sharing the recipe after the photos. I love chicken wings, especially for bentos. They are small and much easier to pack than legs, and come with a readymade handle, especially the Crispy pan-fried (rather than deep fried) chicken nuggets made from pre-cooked chicken dark meat. The nuggets are coated with cornstarch and.

Instructions to make Easy Chicken Nuggets for Bento:

1. Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
2. Shape and coat with breadcrumbs.
3. You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
4. Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.
5. Ready to serve and ENJOY!

They are small and much easier to pack than legs, and come with a readymade handle, especially the Crispy pan-fried (rather than deep fried) chicken nuggets made from pre-cooked chicken dark meat. The nuggets are coated with cornstarch and. A little prep work on Sunday will set you up to eat. After broiling, try to resist popping a crispy brown nugget in your mouth to let it cool slightly. These juicy, crispy, bite-sized bits of white meat chicken are ideal for dipping and even better for topping salads, tucking in a wrap, or even snuggling between a sliced roll.

So that’s going to wrap it up with this special food easy chicken nuggets for bento recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!