Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy creamy chicken flautas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Flautas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Creamy Chicken Flautas is something that I’ve loved my whole life.

How do I make these Easy Creamy Chicken Flautas? Line a baking sheet with foil and spray with non stick cooking spray or spray a wire rack with non stick cooking spray and place on a large baking sheet. In a medium size mixing bowl combine. Chicken - Make it easy on yourself and use chicken that's already cooked!

To begin with this recipe, we must first prepare a few ingredients. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Prepare 1 (10 oz) can shredded chicken
2. Make ready 1/3 cup sour cream
3. Make ready 1/4 cup shredded Mexican blend cheese
4. Prepare 1 tspn garlic salt
5. Take 1/4 tspn cayenne
6. Prepare 4 corn tortillas
7. Prepare 1/3 inch Vegetable oil

How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato.

Steps to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)
7. Ready to serve and ENJOY!

In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. These flautas are about to become your family's favorite quick and easy dinner, appetizer or snack! Flour tortillas are stuffed with fiesta spiced chicken. Flautas are a Mexican restaurant favorite, and this creamy chicken version is our favorite!

So that is going to wrap this up with this special food easy creamy chicken flautas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!